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Brasserie Specialities

Punjabi Pardesi

A delicious dish created by our chefs - spinach, onions and mushrooms, simmered in a rich, ginger and garlic base


spinach puree simmered with lashings of green chillies, garlic and a flourish of fresh cream

Karahi Bhoona

A host of spices sauteed in a rich tarka base with an abundance of capsicums and onions

Rogan Josh

a flavoursome fusion of tomatoes, paprika and host of spices create this immensely popular dish


a potent fusion of peppers, onions, ginger, garlic, green chillies an at touch of coconut simmered in exotic jaipuri spices

South Indian Garlic Chilli

Fancy something hot and spicy? This is the hot favourite.


The meat is simmered in a karahi until lightly cooked then added to a tarka base of fried onions, fried mushrooms, capsicums and tomatoes


A light, smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate

Kerela Chilli

A patia base, with kali mirch and a touch of coconut - for those who like it hotter, the green chillies do just the trick

Spicy Tikka Masala

A true Brasserie favourite. A mouth watering blend with a rich exotic marinade and hot spices cooked with peppers, onions and fresh coriander


A simmering fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in a spicy chilli sauce