You can see it on Mobile
Call Us local_phone 0141 776 7548

Brasserie Specialities

Punjabi Pardesi

A delicious dish created by our chefs - spinach, onions and mushrooms, simmered in a rich, ginger and garlic base

£8.95 - £10.50
Malaider

spinach puree simmered with lashings of green chillies, garlic and a flourish of fresh cream

£8.95 - £10.50
Karahi Bhoona

A host of spices sauteed in a rich tarka base with an abundance of capsicums and onions

£8.95 - £10.50
Rogan Josh

a flavoursome fusion of tomatoes, paprika and host of spices create this immensely popular dish

£8.95 - £10.50
Jaipuri

a potent fusion of peppers, onions, ginger, garlic, green chillies an at touch of coconut simmered in exotic jaipuri spices

£8.95 - £10.50
South Indian Garlic Chilli

Fancy something hot and spicy? This is the hot favourite.

£8.95 - £10.50
Nawabi

The meat is simmered in a karahi until lightly cooked then added to a tarka base of fried onions, fried mushrooms, capsicums and tomatoes

£8.95 - £10.50
Chasni

A light, smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate

£8.95 - £10.50
Kerela Chilli

A patia base, with kali mirch and a touch of coconut - for those who like it hotter, the green chillies do just the trick

£8.95 - £10.50
Spicy Tikka Masala

A true Brasserie favourite. A mouth watering blend with a rich exotic marinade and hot spices cooked with peppers, onions and fresh coriander

£8.95 - £10.50
Jalandhri

A simmering fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in a spicy chilli sauce

£8.95 - £10.50