The meat is simmered in a karahi until lightly cooked then added to a tarka base of fried onions, fried mushrooms, capsicums and tomatoes
Indian style spicy potato
A light, smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate
a rich, flavoursome condensed sauce with ginger, garlic and tomatoes
This unique, thick and creamy dish is prepared with ground cashew, nuts, onions, peppers and fresh cream
A rich sauce with fresh cut ginger, chillies and onions.
Cooked in a secret family recipe
A fusion of Indian or European vegetables simmered in our traditional curry sauce
Tender king prawns, marinated in our own special blend of herbs and spices
A true Brasserie favourite. A mouth watering blend with a rich exotic marinade and hot spices cooked with peppers, onions and fresh coriander