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Kerela Chilli

A patia base, with kali mirch and a touch of coconut - for those who like it hotter, the green chillies do just the trick

Nan
House Speciality Sauce
Lamb Chilli Ginger

A rich sauce with fresh cut ginger, chillies and onions.

Keema Padora
Channa Aloo

Chickpeas, potato and mushrooms

Spicy Tikka Masala

A true Brasserie favourite. A mouth watering blend with a rich exotic marinade and hot spices cooked with peppers, onions and fresh coriander

Chicken Pakora
Royal Muglai Korma

a sumptuously creamy sauce

Mushroom Pakora
Mixed Vegetarian Curry

A fusion of Indian or European vegetables simmered in our traditional curry sauce

Mixed Pakora

A medley of vegetable, chicken & mushroom pakora

Mushroom Bhaji

Mouth-watering mushrooms sautéed in a flavoursome curry sauce

Shashlik

Succulent chicken pieces barbecued with onions, capsicums and tomatoes

Chicken on the Bone

Cooked in a secret family recipe

Tandoori Mixed Platter

A medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, and nan bread served with fried rice, curry sauce, and side salad